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Plant Based Foods in the media
Plant Based Foods in the media

9 Item(s)

  • By Administrator on March 27, 2017
    And the #vegan cheese keeps coming! #VegNews' staffers are excited to taste-test this organic @mozzarisella made with sprouted brown rice.

    View Instagram post at vegnewsRead More
  • By Administrator on March 27, 2017
    The holidays may be over, but a little #vegan pate from #Tartex is always special. Serve with vegan cheese, crackers, and vino!

    View Instagram post at vegnewsRead More
  • By Administrator on March 27, 2017
    "The new wave of veganism is more about health than animal welfare," says Mike Thelin, co-founder of Feast Portland. "For better or worse, this is why it will have more staying power." Witness the rise of such eating plans ("diets" seems too limiting) as Vegan Before 6 and the China Study.Chef Tal Ronnen opened L.A.'s veganRead More
  • By Administrator on March 27, 2017

    Forbes magazine just released its Top 10 Food Trends of 2013, and there’s exciting news worth sharing: “high-end vegan” dining not only made the list — but it’s featured in the number one spot!

    According to this esteemed business magazine, which started publishing its food trends list in 2011, the decisions for the top ten

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  • By Administrator on March 27, 2017

    Plant Based Foods Inc. is a new food distribution company that specializes in unique, healthy and exceptional tasting food. One such product is Cavi-art, a vegan, seaweed-based delicacy that looks and tastes like caviar. Cavi-art's fine consistency and delicious flavor have already made this product a hit in Europe. While not all their flavors are

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  • By Administrator on March 27, 2017

    Forbes magazine just released its Top 10 Food Trends of 2013, and there’s exciting news worth sharing: “high-end vegan” dining not only made the list — but it’s featured in the number one spot!

    According to this esteemed business magazine, which started publishing its food trends list in 2011, the decisions for the top ten

    Read More
  • By Administrator on December 26, 2014

    Friends of Animals and WildEarth Guardians are working hard to ensure protection for the members of 15 species of sturgeon at the very brink of annihilation.

    In addition to having to cope with treacherous dams, run-off from animal farms, and marine dead zones, they're threatened with the trade of their eggs as caviar and their

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  • By Administrator on December 26, 2014

    The second annual NYC Vegetarian Food Festival this weekend goes way beyond rubbery tofu and tepid soy milk. Tasty treats such as quinoa chocolate chip cookies, vegan empanadas and even vegan marshmallows are the order of the day.

    "It shows the range and creativity of these new companies that are popping up," says fest co-founder

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  • By Administrator on March 27, 2017

    Former US President Bill Clinton recently confirmed that he is indeed eating a mainly vegan diet. In the interview, the former president explains the reason behind his decision to go vegan. “I’m trying to be one of those experimenters,” said Clinton.

    “Since 1986, several hundred people who have tried essentially a plant-based diet, not ingesting any cholesterol from any source, has seen their bodies start to heal themselves

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9 Item(s)