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Plant Based Foods in the media
Plant Based Foods in the media

11 Item(s)

  • Product Reviews for Cavi-art

    By Administrator on September 25, 2017
    At last!
    From Anonymous of Los Angeles, California on 1/5/2017.

    We have longed to get something like cavi-art!

    taste and size
    From stephen roberts of Friendswood, Texas on 12/7/2016.

    I'm a former professional chef, vegan now for 12 months. This is incredibly excellent, and has passed several blind tests involving non-vegan friends. Real caviar after processing, is briny and tastes of the sea. Yes, jars are small, but have you checked out the jar sizes of real caviar, along with the prices?

    Great!
    From Anonymous of Boston, Massachusetts on 10/25/2016.

    Purchased the black and orange last year for thanksgiving with my family as appetizers. Everyone (vegans and non-vegans) loved them both with potatoes and sour cream and a vegan "egg" salad on pumpernickel toast. Would definitely buy again.

    We adore it!!!!
    From Leeza of New York, New York on 9/5/2016.

    We like black best, however we love all of the Cavi-Arts. Try some on your baked potato with dollops of tofu or cashew sour cream which is sold packaged, or you can make your own from online recipes. Served on crackers with a spritz of lemon and shaved onion Cavi-Art is fabulous. Love, love, love!

    View this articleRead More

  • Rejoice, for Pizza Express will soon give you the option of vegan cheese on all their pizzas

    By Administrator on September 25, 2017
    No longer will you have to ask ‘erm, this is really awkward, but can we go to this one vegan restaurant’ when your desk buddy wants a team lunch. No longer will you order a sad salad while everyone else tucks into pizza.

    View this articleRead More

  • Vegnews - Tartex

    By Administrator on September 25, 2017
    The holidays may be over, but a little #vegan pate from #Tartex is always special. Serve with vegan cheese, crackers, and vino!

    View Instagram post at vegnewsRead More

  • Vegnews - MozzaRisella

    By Administrator on September 25, 2017
    And the #vegan cheese keeps coming! #VegNews' staffers are excited to taste-test this organic @mozzarisella made with sprouted brown rice.

    View Instagram post at vegnewsRead More

  • High-end Vegan

    By Administrator on September 25, 2017
    "The new wave of veganism is more about health than animal welfare," says Mike Thelin, co-founder of Feast Portland. "For better or worse, this is why it will have more staying power." Witness the rise of such eating plans ("diets" seems too limiting) as Vegan Before 6 and the China Study.Chef Tal Ronnen opened L.A.'s veganRead More

  • Forbes Names Vegan Dining Top 10 Food Trend of 2013

    By Administrator on September 25, 2017

    Forbes magazine just released its Top 10 Food Trends of 2013, and there’s exciting news worth sharing: “high-end vegan” dining not only made the list — but it’s featured in the number one spot!

    According to this esteemed business magazine, which started publishing its food trends list in 2011, the decisions for the top ten

    Read More

  • Product Review: Cavi-art Vegan Seaweed Caviar

    By Administrator on September 25, 2017

    Plant Based Foods Inc. is a new food distribution company that specializes in unique, healthy and exceptional tasting food. One such product is Cavi-art, a vegan, seaweed-based delicacy that looks and tastes like caviar. Cavi-art's fine consistency and delicious flavor have already made this product a hit in Europe. While not all their flavors are

    Read More

  • Tasting goodies and spotting trends at the summer Fancy Food Show in D.C. – Urbanite

    By Administrator on September 25, 2017

    Forbes magazine just released its Top 10 Food Trends of 2013, and there’s exciting news worth sharing: “high-end vegan” dining not only made the list — but it’s featured in the number one spot!

    According to this esteemed business magazine, which started publishing its food trends list in 2011, the decisions for the top ten

    Read More

  • Highly Endangered Sturgeon Need Protection – The Victoria Vegan Blog

    By Administrator on December 26, 2014

    Friends of Animals and WildEarth Guardians are working hard to ensure protection for the members of 15 species of sturgeon at the very brink of annihilation.

    In addition to having to cope with treacherous dams, run-off from animal farms, and marine dead zones, they're threatened with the trade of their eggs as caviar and their

    Read More

  • Cutting veg! Cavi-art in the second annual NYC Vegetarian Food Festival – NY Post

    By Administrator on December 26, 2014

    The second annual NYC Vegetarian Food Festival this weekend goes way beyond rubbery tofu and tepid soy milk. Tasty treats such as quinoa chocolate chip cookies, vegan empanadas and even vegan marshmallows are the order of the day.

    "It shows the range and creativity of these new companies that are popping up," says fest co-founder

    Read More

  • Former President Clinton adopts a plant-based food diet

    By Administrator on September 25, 2017

    Former US President Bill Clinton recently confirmed that he is indeed eating a mainly vegan diet. In the interview, the former president explains the reason behind his decision to go vegan. “I’m trying to be one of those experimenters,” said Clinton.

    “Since 1986, several hundred people who have tried essentially a plant-based diet, not ingesting any cholesterol from any source, has seen their bodies start to heal themselves

    Read More

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